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Vegetable Samosas

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The ingredient of Vegetable Samosas

  • 500g about 3 sebago brushed potatoes peeled
  • 20g ghee
  • 1 long fresh green chilli deseeded finely chopped
  • 2 teaspoons cumin seeds
  • 2 teaspoons black mustard seeds
  • 1 teaspoon turmeric
  • 1 4 teaspoon chilli powder
  • 1 tablespoon fresh lemon juice
  • 1 4 cup chopped fresh coriander
  • 4 sheets 25 x 25cm ready rolled frozen puff pastry just thawed
  • vegetable oil to deep fry
  • 2 fresh long green chillies deseeded coarsely chopped
  • 1 3 cup chopped fresh mint
  • 1 3 cup chopped fresh coriander
  • 130g 1 2 cup tamar valley greek style yoghurt
  • 1 tablespoon fresh lemon juice

The Instruction of vegetable samosas

  • bring a large saucepan of water to the boil add the potatoes and cook for 20 minutes or until tender drain coarsely chop
  • heat the ghee in a medium frying pan over medium high heat add the potato green chilli cumin seeds mustard seeds turmeric and chilli powder and cook stirring for 3 5 minutes or until aromatic add the lemon juice and cook stirring for 1 2 minutes or until combined remove from the heat and set aside for 30 minutes to cool stir in the coriander
  • use an 11cm diameter round cutter to cut out 16 discs from the pastry cut each disc in half to make a semi circle place two teaspoonfuls of the potato mixture in the centre of the pastry fold the pastry over to enclose the filling and make a triangle shape press the edges of the pastry with a fork to seal
  • meanwhile to make the fresh green chutney place the chilli mint and coriander in the bowl of a small food processor and process until finely chopped add the yoghurt and lemon juice and process until combined
  • add enough oil to a medium saucepan to reach a depth of 3cm heat to 170u00b0c over medium high heat when the oil is ready a cube of bread will turn golden in 20 seconds carefully add 2 3 samosas and cook for 2 3 minutes each side or until golden brown use a slotted spoon to transfer to a plate lined with paper towel repeat in 5 more batches with remaining samosas reheating the oil between batches
  • place the samosas on a serving plate and serve with the fresh green chutney

Nutritions of Vegetable Samosas

calories: 96 795 calories
calories: 6 grams fat
calories: 1 5 grams saturated fat
calories: 9 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
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calories: nutritioninformation

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