-->

Ads 720 x 90

Vegetable Samosas


no indian feast would be complete without these crispy pyramid shaped pastries br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5581701677001 domain taste height 300 width 500 iframe

The ingredient of Vegetable Samosas

  • 500g about 3 sebago brushed potatoes peeled
  • 20g ghee
  • 1 long fresh green chilli deseeded finely chopped
  • 2 teaspoons cumin seeds
  • 2 teaspoons black mustard seeds
  • 1 teaspoon turmeric
  • 1 4 teaspoon chilli powder
  • 1 tablespoon fresh lemon juice
  • 1 4 cup chopped fresh coriander
  • 4 sheets 25 x 25cm ready rolled frozen puff pastry just thawed
  • vegetable oil to deep fry
  • 2 fresh long green chillies deseeded coarsely chopped
  • 1 3 cup chopped fresh mint
  • 1 3 cup chopped fresh coriander
  • 130g 1 2 cup tamar valley greek style yoghurt
  • 1 tablespoon fresh lemon juice

The Instruction of vegetable samosas

  • bring a large saucepan of water to the boil add the potatoes and cook for 20 minutes or until tender drain coarsely chop
  • heat the ghee in a medium frying pan over medium high heat add the potato green chilli cumin seeds mustard seeds turmeric and chilli powder and cook stirring for 3 5 minutes or until aromatic add the lemon juice and cook stirring for 1 2 minutes or until combined remove from the heat and set aside for 30 minutes to cool stir in the coriander
  • use an 11cm diameter round cutter to cut out 16 discs from the pastry cut each disc in half to make a semi circle place two teaspoonfuls of the potato mixture in the centre of the pastry fold the pastry over to enclose the filling and make a triangle shape press the edges of the pastry with a fork to seal
  • meanwhile to make the fresh green chutney place the chilli mint and coriander in the bowl of a small food processor and process until finely chopped add the yoghurt and lemon juice and process until combined
  • add enough oil to a medium saucepan to reach a depth of 3cm heat to 170u00b0c over medium high heat when the oil is ready a cube of bread will turn golden in 20 seconds carefully add 2 3 samosas and cook for 2 3 minutes each side or until golden brown use a slotted spoon to transfer to a plate lined with paper towel repeat in 5 more batches with remaining samosas reheating the oil between batches
  • place the samosas on a serving plate and serve with the fresh green chutney

Nutritions of Vegetable Samosas

calories: 96 795 calories
calories: 6 grams fat
calories: 1 5 grams saturated fat
calories: 9 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Related Posts

There is no other posts in this category.

Post a Comment

Subscribe Our Newsletter