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Vegetable Bhaji


start your indian feast with these crunchy vegetable bhaji

The ingredient of Vegetable Bhaji

  • 1 2 3 cups 250g chickpea besan flour see note
  • 1 teaspoon chilli powder
  • 1 teaspoon ground turmeric
  • 250g pkt rainbow mixed vegetables see note
  • sunflower oil to deep fry
  • fried fresh curry leaves see note to garnish optional
  • natural yoghurt to serve

The Instruction of vegetable bhaji

  • place the chickpea flour chilli powder ground turmeric and 1 teaspoon salt in a bowl stir in 1 3 cup 80ml water to make a thick batter then stir in the vegetables
  • half fill a large saucepan or deep fryer with oil and heat to 190u00b0c on a deep fryer thermometer or until a cube of bread turns golden in 30 seconds
  • in 3 batches fry heaped tablespoons of bhaji batter for 3 4 minutes turning until crisp and golden carefullly remove the bhaji with tongs and drain on paper towel keep warm while you cook the remaining bhaji
  • place the bhaji on a serving platter and garnish with the fried curry leaves if desired serve warm with the natural yoghurt and the tomato kasundi

Nutritions of Vegetable Bhaji

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