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Baby Vegetables


vegetables are an essential part of our everyday diet make the most of seasonal veg with this serving suggestion

The ingredient of Baby Vegetables

  • 12 small kipfler potatoes peeled
  • 1 bunch baby dutch carrots scrubbed
  • 3 baby fennel trimmed and quartered
  • 1 2 small cauliflower cut into florets
  • 6 baby leeks or 2 regular leeks quartered
  • 150g snow peas
  • 2 bunches baby beetroot or 1 bunch regular beetroot quartered

The Instruction of baby vegetables

  • bring potatoes to the boil in a large pan of salted water then simmer over medium heat for 5 minutes add carrots fennel and cauliflower return to a simmer and cook for 3 minutes add leeks and cook for 3 minutes then add snow peas and cook for 1 minute or until all vegetables are tender
  • meanwhile cook beetroot separately in boiling salted water for 10 12 minutes until tender cool slightly and peel serve vegetables with corned beef see related recipe

Nutritions of Baby Vegetables

calories: 208 886 calories
calories: 1 grams fat
calories: n a
calories: 35 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 100 74 milligrams sodium
calories: https schema org
calories: nutritioninformation

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