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Chicken And Vegetable Croquettes

these crunchy chicken croquettes are equally at home as part of an elegant starter plate or as snacks for the kids after school

The ingredient of Chicken And Vegetable Croquettes

  • 30g butter
  • 1 small carrot peeled finely diced
  • 1 stalk celery finely diced
  • 2 green onions finely chopped
  • 125g can corn kernels drained
  • 2 tablespoons flat leaf parsley leaves finely chopped
  • 2 cups chopped cooked chicken see note
  • 1 quantity panada see related recipe
  • 1 2 cup plain flour
  • 1 cup dried breadcrumbs
  • 1 3 cup sesame seeds
  • 2 eggs lightly beaten
  • vegetable oil for deep frying

The Instruction of chicken and vegetable croquettes

  • melt butter in a small saucepan over medium heat add carrot and celery cook stirring for 3 minutes add green onions and corn cook for 1 minute transfer to a large bowl
  • add parsley chicken and warm panada to carrot mixture season with salt and pepper mix well cover and refrigerate for 2 hours or until chilled
  • lightly coat hands in flour using 1 4 cup of mixture at a time shape mixture into sausage shapes
  • combine breadcrumbs and sesame seeds in a shallow dish coat croquettes 1 at a time in flour dip in egg then roll in breadcrumb mixture pressing on firmly to coat place on a tray cover and refrigerate for 15 minutes or until firm preheat oven to 160u00b0c
  • pour oil into a large heavy based saucepan or wok until one third full heat over medium heat until hot cook croquettes 4 at a time for 2 to 3 minutes or until golden transfer to a wire rack over a baking tray keep warm in the oven while cooking remaining croquettes sprinkle with sea salt and serve

Nutritions of Chicken And Vegetable Croquettes

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