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Pork And Vegetable Dumplings

everyone will love these cute pork dumplings

The ingredient of Pork And Vegetable Dumplings

  • 250g pork mince
  • 6 button mushrooms finely chopped
  • 2 green onions trimmed finely chopped
  • 125g can corn kernels drained rinsed
  • 1 small carrot grated
  • 2cm piece fresh ginger finely grated
  • 2 garlic cloves crushed
  • 1 4 teaspoon sesame oil
  • 2 tablespoons salt reduced soy sauce
  • 270g packet wonton wrappers

The Instruction of pork and vegetable dumplings

  • combine mince mushroom onion corn carrot ginger and garlic in a bowl season with pepper add sesame oil and half the soy sauce mix well to combine
  • place 1 wonton wrapper on a board spoon 11u20442 teaspoons mince mixture onto centre of wrapper brush edge with cold water fold up sides to form a square pouch pinch edges together to enclose filling place on a tray lined with baking paper repeat with remaining wrappers and mince
  • place a large steamer lined with baking paper over a saucepan of simmering water cook dumplings in batches for 10 to 12 minutes or until tender and cooked through serve with remaining soy sauce

Nutritions of Pork And Vegetable Dumplings

calories: 34 655 calories
calories: 0 7 grams fat
calories: 0 3 grams saturated fat
calories: 4 5 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: 4 milligrams cholesterol
calories: 65 milligrams sodium
calories: https schema org
calories: nutritioninformation

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