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Roast Turkey With Redcurrant Vegetables

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The ingredient of Roast Turkey With Redcurrant Vegetables

  • 1kg ingham turkey breast roast with cranberry apple stuffing
  • 1kg desiree potatoes peeled cut into large pieces
  • 500g kumara orange sweet potato peeled cut into large pieces
  • 500g butternut pumpkin deseeded cut into pieces
  • 6 small beetroot
  • 3 4 cup redcurrant jelly
  • 75g butter
  • 1 4 cup plain flour
  • 2 cups massel chicken style liquid stock

The Instruction of roast turkey with redcurrant vegetables

  • preheat oven to 180u00b0c remove plastic from turkey place turkey into a large roasting pan leaving foil intact roast for 30 minutes
  • combine vegetables in a bowl place 1 2 cup of jelly and butter into a small saucepan cook over low heat stirring for 5 minutes or until melted and well combined pour over vegetables toss to coat
  • remove turkey from oven arrange vegetables around turkey roast for 1 hour remove foil from turkey roast turkey and vegetables a further 30 minutes or until golden and cooked through remove to a large ovenproof platter keep warm in a 150u00b0c oven
  • place roasting pan onto stovetop over medium heat add flour to pan juices stir to combine cook for 2 minutes add remaining jelly and stock whisking until well combined bring to the boil reduce heat simmer for 8 minutes or until reduced by one third serve with turkey and vegetables

Nutritions of Roast Turkey With Redcurrant Vegetables

calories: 598 934 calories
calories: 18 grams fat
calories: 9 grams saturated fat
calories: 76 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 1572 83 milligrams sodium
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calories: nutritioninformation

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