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Little Vegetable Lamb Pasties


perfect for kids lunchboxes picnics and parties these budget friendly lamb pasties are guaranteed to be a hit

The ingredient of Little Vegetable Lamb Pasties

  • 2 3 4 cups 410g plain flour
  • 90g chilled unsalted butter chopped
  • 90g lard chopped
  • 1 tablespoon vegetable oil
  • 1 onion finely diced
  • 350g minced lamb
  • 1 tablespoon tomato paste
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon chopped fresh thyme
  • 300ml massel beef stock
  • 1 small potato such as desiree peeled diced
  • 1 2 carrot peeled diced
  • 1 4 cup frozen peas defrosted
  • 1 egg lightly beaten
  • tomato sauce to serve

The Instruction of little vegetable lamb pasties

  • place flour in a food processor with a pinch of salt add butter and lard pulse to combine then add 1 3 cup 80ml iced water and process to form a smooth ball wrap in plastic wrap and refrigerate for 30 minutes
  • meanwhile heat oil in a frypan add onion and fry over medium heat stirring for 2 minutes add lamb and cook until browned stir in paste sauce thyme stock potato and carrot and cook for 10 minutes season with salt and pepper stir in peas and cook for a further minute then set aside to cool
  • preheat the oven to 180u00b0c roll out pastry on a lightly floured board to 3mm thick cut out 10cm circles from the pastry use a small saucer as a template and brush edges of each with water place 2 teaspoons of filling on each circle and fold over one side press edges to seal then crimp with your thumb and index finger place on an oiled baking sheet brush with egg and bake for 30 minutes or until golden serve with tomato sauce unbaked pasties may be frozen

Nutritions of Little Vegetable Lamb Pasties

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