Vegetable Chips With Horseradish Dip

gather up the best of winters root vegetables slice thinly and rethink what make a great chip served with this tangy dip it is the perfect complement to a warm cosy catch up with friends or shared watching friday night football

The ingredient of Vegetable Chips With Horseradish Dip

• vegetable oil for deep frying
• 1 beetroot unpeeled scrubbed thinly sliced see notes
• 1 large potato peeled thinly sliced
• 1 carrot peeled thinly sliced diagonally
• 1 orange sweet potato unpeeled thinly sliced
• 1 parsnip peeled thinly sliced
• 200g tub creme fraiche see notes
• 1 1 2 tablespoons horseradish cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives finely chopped

The Instruction of vegetable chips with horseradish dip

• make horseradish dip combine all ingredients in a small bowl season with salt cover refrigerate until required
• pour enough oil into a large saucepan to reach 3cm up side of pan heat over medium high heat until temperature reaches 180c see notes place a wire rack over a baking tray lined with paper towel
• pat dry beetroot potato carrot sweet potato and parsnip slices with paper towel deep fry in batches for 1 to 2 minutes or until golden and crisp using a slotted spoon transfer chips to wire rack to drain and cool season with salt serve with dip

Nutritions of Vegetable Chips With Horseradish Dip

calories: 311 178 calories
calories: 24 2 grams fat
calories: 11 5 grams saturated fat
calories: 18 grams carbohydrates
calories: n a
calories: n a
calories: 3 9 grams protein
calories: 39 milligrams cholesterol
calories: 255 milligrams sodium
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calories: nutritioninformation