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Red Rice With Vegetables

your mexican banquet will not be complete without this healthy side of red rice and vegetables

The ingredient of Red Rice With Vegetables

  • 1 1 2 tablespoons olive oil
  • 1 medium red onion finely chopped
  • 1 cup white long grain rice
  • 1 teaspoon cumin seeds
  • 1 2 cup hot chilli sauce
  • 1 teaspoon smoked paprika
  • 2 cups massel chicken style liquid stock
  • 200g green beans trimmed cut into 2cm lengths
  • 300g can corn kernels drained
  • 1 medium red capsicum finely chopped
  • 1 2 cup finely chopped fresh coriander leaves
  • hot chilli sauce to serve
  • lime wedges to serve

The Instruction of red rice with vegetables

  • heat oil in a large saucepan over medium heat add onion rice and cumin cook stirring for 2 to 3 minutes or until rice is coated add sauce and paprika cook stirring for 1 minute or until fragrant
  • add stock and 1 2 cup cold water bring to the boil reduce heat to low simmer covered for 15 minutes or until rice is tender set aside covered for 5 minutes use a fork to separate grains
  • meanwhile cook beans in a saucepan of boiling water for 1 to 2 minutes or until tender drain refresh under cold water drain
  • add corn beans capsicum and coriander to rice mixture stir gently to combine serve with chilli sauce and lime wedges

Nutritions of Red Rice With Vegetables

calories: 227 528 calories
calories: 4 2 grams fat
calories: 0 6 grams saturated fat
calories: 40 8 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: n a
calories: 739 milligrams sodium
calories: https schema org
calories: nutritioninformation

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