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Cheesy Vegetable Lasagne


this extra cheesy vegetarian lasagne will have everyone coming back for seconds

The ingredient of Cheesy Vegetable Lasagne

  • 1 tablespoon olive oil
  • 1 leek trimmed washed and chopped
  • 4 cloves garlic chopped
  • 500g packet coles brand frozen winter vegetable mix
  • 1 cup frozen peas
  • 300ml cream
  • 2 teaspoons lemon zest finely grated
  • 500g ricotta cheese
  • 8 sheets coles brand fresh lasagne
  • 1 cup parmesan or vegetarian hard cheese finely grated

The Instruction of cheesy vegetable lasagne

  • preheat oven to 200c 180c fan forced and lightly oil a 24 x 16cm base measurement ovenproof dish
  • heat oil in a large deep frying pan over medium heat cook leek and garlic for 3 4 mins until soft add frozen vegetables peas and 1 2 cup of water simmer for 3 4 mins until thawed add cream and lemon zest then simmer for 2 mins remove from heat and stir through 1 4 cup of the ricotta until combined
  • using the back of a fork roughly mash vegetables until just squashed season arrange 2 lasagne sheets over the base of the dish and spread 1 3 of the vegetable mixture over them sprinkle with 1 4 cup parmesan or vegetarian hard cheese
  • make 2 more layers of lasagne sheets vegetables and parmesan top with a final layer of lasagne sheets mix remaining ricotta with 1 4 cup of water and spread over the top sprinkle with remaining parmesan or vegetarian hard cheese bake for 35 mins until golden brown on top stand for 5 mins before cutting into slices to serve

Nutritions of Cheesy Vegetable Lasagne

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