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Chicken And Vegetable Bake


impress your family with this sensational chicken and vegetable bake

The ingredient of Chicken And Vegetable Bake

  • 1 5kg coles brand gourmet herb sprinkled chicken portions
  • 6 small red skinned potatoes cut into 3cm chunks
  • 400g butternut pumpkin deseeded cut into 4cm chunks
  • 2 carrots halved lengthways and crossways
  • 2 small red onions cut into thick wedges
  • olive oil spray
  • freshly ground black pepper
  • 275g amoroso tomatoes
  • 1 lemon quartered
  • 60g baby spinach leaves to serve

The Instruction of chicken and vegetable bake

  • preheat oven to 200c or 180c fan divide chicken potato pumpkin carrots and onions between 2 large ovenproof dishes spray with oil and season with salt and freshly ground black pepper bake 30 minutes
  • add tomato and lemon wedges to the dishes if not using a fan oven swap trays between upper and lower shelves bake for a further 15 20 minutes or until vegetables are tender and golden
  • serve with spinach leaves and squeeze the roasted lemon wedges over everything

Nutritions of Chicken And Vegetable Bake

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