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Classic Roast Chicken And Vegetables


use hot roast chicken for a quick shortcut to this classic family main

The ingredient of Classic Roast Chicken And Vegetables

  • 600g pumpkin peeled seeded cut into 3cm pieces
  • 3 potatoes quartered
  • 2 red onions cut into wedges
  • 4 garlic cloves unpeeled
  • 2 tablespoons rosemary leaves
  • 1 tablespoon balsamic vinegar
  • 1 3 cup 80ml extra virgin olive oil
  • 60 pkt coles australian baby spinach
  • 1 long red chilli finely chopped optional
  • 2 teaspoons lemon zest
  • 1 coles rspca approved hot roast chicken quartered

The Instruction of classic roast chicken and vegetables

  • preheat oven to 200c line a large baking tray with baking paper
  • combine the pumpkin potato onion garlic rosemary vinegar and 1 tbs oil in a large bowl season arrange over the lined tray bake for 35 mins or until vegetables are lightly browned and tender add the spinach to the vegetable mixture on the tray and toss to combine
  • meanwhile heat the remaining oil in a small frying pan over medium heat until hot remove from heat add the chilli if using and lemon zest set aside to cool
  • arrange the chicken pieces over the vegetable mixture on the tray drizzle with the oil mixture to serve

Nutritions of Classic Roast Chicken And Vegetables

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