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Red Vegetable Curry With Noodles

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The ingredient of Red Vegetable Curry With Noodles

  • 2 teaspoons peanut oil or vegetable oil
  • 1 onion halved sliced lengthways
  • 1 tablespoon red curry paste
  • 1 cup light coconut milk
  • 1 1 2 cup water
  • 500g broccoli cut into florets
  • 200g snow peas topped
  • 425g can baby corn cuts drained
  • 350g rice stick noodles see notes
  • 2 teaspoons brown sugar
  • 1 tablespoon fish sauce see variation
  • 1 tablespoon lime juice

The Instruction of red vegetable curry with noodles

  • heat a wok over medium heat add oil and swirl to coat add onion stir fry for 3 minutes or until soft add curry paste cook for 1 minute stirring until mixture is fragrant
  • combine coconut milk and water in a jug add slowly to wok stirring constantly bring to the boil
  • add broccoli and cook for 3 minutes stir in snow peas and corn cook for a further 2 minutes or until vegetables are just tender
  • cook noodles according to packet directions drain
  • add sugar fish sauce and lime juice to curry stir to combine arrange noodles on serving plates spoon over curry and serve

Nutritions of Red Vegetable Curry With Noodles

calories: 425 898 calories
calories: 10 3 grams fat
calories: 5 1 grams saturated fat
calories: 68 6 grams carbohydrates
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calories: 14 7 grams protein
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calories: 450 milligrams sodium
calories: https schema org
calories: nutritioninformation

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