Roast Vegetable Fetta Pie

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The ingredient of Roast Vegetable Fetta Pie

• 1 x 400g sheet shortcrust or wholemeal pastry defrosted
• 3 cups cooked roasted vegetables
• 3 roma tomatoes quartered
• 2 garlic cloves crushed
• 60ml 1 4 cup olive oil
• 2 teaspoons chopped fresh rosemary
• 125g fetta cubed
• 2 tablespoons grated parmesan
• green salad to serve

The Instruction of roast vegetable fetta pie

• preheat oven to 180u00b0c lightly grease a 23cm pie plate
• lay the pastry into the plate line with baking paper and rice and blind bake for 10 minutes remove the paper and rice and bake for a further five minutes
• toss all vegetables with the garlic oil and rosemary then fill the pastry case dot with fetta and sprinkle with parmesan bake for 20 minutes serve with a green salad

Nutritions of Roast Vegetable Fetta Pie

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