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Roast Vegetable Fetta Pie


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The ingredient of Roast Vegetable Fetta Pie

  • 1 x 400g sheet shortcrust or wholemeal pastry defrosted
  • 3 cups cooked roasted vegetables
  • 3 roma tomatoes quartered
  • 2 garlic cloves crushed
  • 60ml 1 4 cup olive oil
  • 2 teaspoons chopped fresh rosemary
  • 125g fetta cubed
  • 2 tablespoons grated parmesan
  • green salad to serve

The Instruction of roast vegetable fetta pie

  • preheat oven to 180u00b0c lightly grease a 23cm pie plate
  • lay the pastry into the plate line with baking paper and rice and blind bake for 10 minutes remove the paper and rice and bake for a further five minutes
  • toss all vegetables with the garlic oil and rosemary then fill the pastry case dot with fetta and sprinkle with parmesan bake for 20 minutes serve with a green salad

Nutritions of Roast Vegetable Fetta Pie

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