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Vegetable Samosa Pies (vegetarian)


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The ingredient of Vegetable Samosa Pies Vegetarian

  • 500g potatoes peeled cut into 1cm cubes
  • 350g kumara peeled cut into 1cm cubes
  • 1 tablespoon vegetable oil
  • 1 large onion chopped
  • 1 teaspoon cumin seeds
  • 1 2 teaspoon ground ginger
  • 2 teaspoons mild curry powder
  • 2 garlic cloves crushed
  • 1 cup 120g frozen peas
  • 400g can chopped tomatoes drained of excess liquid
  • 2 tablespoons chopped coriander leaves
  • 1 egg beaten
  • 1 tablespoon lemon juice
  • 8 sheets filo pastry
  • 80g unsalted butter melted
  • 1 1 2 tablespoons sesame seeds
  • mango chutney to serve

The Instruction of vegetable samosa pies vegetarian

  • preheat the oven to 180u00b0c place a baking sheet in the oven to heat this will give the pies a crisp base and grease 6 individual pie dishes
  • cook the potato and kumara in boiling salted water until tender then drain well and set aside
  • heat the oil in a deep frypan over medium heat add the onion and cook stirring for 2 minutes or until soft
  • add the cumin seeds ground ginger and curry powder and stir for 1 minute or until fragrant add the garlic peas tomatoes potato and kumara and cook stirring for 2 minutes stir in the coriander then remove from the heat and set aside to cool stir the egg and lemon juice into the cooled mixture and season to taste
  • place the pastry on a work surface and cover with a damp tea towel lay out one sheet and brush with melted butter then place another sheet of pastry on top repeating until you have 4 layers use scissors to cut into six 14cm squares and use to line the dishes leaving some overhanging fill the pastry with the vegetable mixture
  • place another sheet of filo on the bench then place another sheet of pastry on top repeating with remaining pastry using scissors or a round pastry cutter cut six 14cm diameter circles and place on top of each pie fold the excess pastry over the lids and pinch to secure brush the tops with extra butter and sprinkle with sesame seeds place pies on the preheated tray and bake for 20 minutes or until golden serve warm with mango chutney

Nutritions of Vegetable Samosa Pies Vegetarian

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