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Asian Mushroom And Vegetable Laksa


this one pot laksa features mouth watering mushrooms noodles and coconut cream

The ingredient of Asian Mushroom And Vegetable Laksa

  • 200g rice stick noodles
  • 1 tablespoon vegetable oil
  • 400g pkt asian stir fry vegetables
  • 100g fresh shiitake mushrooms thinly sliced
  • 100g fresh black fungi roughly chopped
  • 1 3 cup laksa paste
  • 400ml can coconut cream
  • 3 cups 750ml massel vegetable liquid stock
  • 1 tablespoon brown sugar
  • 2 3 tablespoons fish sauce to taste
  • 250g pkt fresh bean shoots rinsed
  • 1 bunch fresh coriander trimmed

The Instruction of asian mushroom and vegetable laksa

  • place noodles in a large heatproof bowl cover with boiling water and stand about 10 mins or until tender this depends on brand so check after 5 mins
  • meanwhile heat oil in large wok or frypan add asian stir fry and stir fry about 1 min add mushrooms and fungi and stir fry for a further 30 secs add laksa paste coconut cream stock and brown sugar
  • combine the ingredients well and allow mixture to come to the boil then turn off the heat and season to taste with the fish sauce
  • divide the bean shoots between four deep soup bowls reserving some for a garnish top with the drained noodles and ladle over soup then garnish with remaining bean shoots and coriander serve immediately

Nutritions of Asian Mushroom And Vegetable Laksa

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