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Thai Style Vegetable Salad


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The ingredient of Thai Style Vegetable Salad

  • 2 medium carrots peeled
  • 5 green shallots trimmed cut into 6cm lengths
  • 1 red capsicum deseeded cut into thin strips
  • 35g 1 4 cup unsalted roasted peanuts chopped
  • 1 garlic clove crushed
  • pinch ground chillies
  • 2 teaspoons fish sauce or to taste
  • 2 tablespoons fresh lime juice
  • 1 2 teaspoon caster sugar
  • salt ground black pepper to taste

The Instruction of thai style vegetable salad

  • run a vegetable peeler down length of the cucumbers and carrots to form long ribbons cut green shallots into thin strips combine the cucumbers carrots green shallots and capsicum in a bowl
  • to make the dressing combine garlic ground chillies fish sauce lime juice and caster sugar in a small screw top jar season with salt and pepper and shake well
  • divide the vegetables among individual serving plates and drizzle dressing over sprinkle with peanuts and serve immediately

Nutritions of Thai Style Vegetable Salad

calories: 74 09 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 3 grams protein
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calories: 257 01 milligrams sodium
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calories: nutritioninformation

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