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The ingredient of Thai Style Vegetable Salad
- 2 medium carrots peeled
- 5 green shallots trimmed cut into 6cm lengths
- 1 red capsicum deseeded cut into thin strips
- 35g 1 4 cup unsalted roasted peanuts chopped
- 1 garlic clove crushed
- pinch ground chillies
- 2 teaspoons fish sauce or to taste
- 2 tablespoons fresh lime juice
- 1 2 teaspoon caster sugar
- salt ground black pepper to taste
The Instruction of thai style vegetable salad
- run a vegetable peeler down length of the cucumbers and carrots to form long ribbons cut green shallots into thin strips combine the cucumbers carrots green shallots and capsicum in a bowl
- to make the dressing combine garlic ground chillies fish sauce lime juice and caster sugar in a small screw top jar season with salt and pepper and shake well
- divide the vegetables among individual serving plates and drizzle dressing over sprinkle with peanuts and serve immediately
Nutritions of Thai Style Vegetable Salad
calories: 74 09 caloriescalories: 4 grams fat
calories: 1 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 257 01 milligrams sodium
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calories: nutritioninformation
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