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Vegetable And Fish Green Curry


it takes less than 10 minutes to cook this flavoursome thai fish curry

The ingredient of Vegetable And Fish Green Curry

  • 3 teaspoons thai green curry paste
  • 400ml can light coconut milk
  • 400g firm white fish fillets cubed
  • 2 medium zucchini thinly sliced
  • 1 bunch broccolini trimmed cut into 4cm lengths
  • 1 medium red capsicum cubed
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons brown sugar
  • 1 4 cup roughly chopped fresh coriander leaves
  • steamed jasmine rice to serve

The Instruction of vegetable and fish green curry

  • cook curry paste in a deep frying pan over medium heat for 1 minute or until fragrant add coconut milk and 1 2 cup cold water bring to the boil
  • add fish zucchini broccolini capsicum fish sauce lime juice and brown sugar stir to combine bring to the boil reduce heat to medium low simmer for 5 minutes or until fish is cooked through and vegetables tender
  • stir through coriander serve with rice

Nutritions of Vegetable And Fish Green Curry

calories: 267 68 calories
calories: 17 grams fat
calories: 13 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 20 grams protein
calories: 54 milligrams cholesterol
calories: 727 63 milligrams sodium
calories: https schema org
calories: nutritioninformation

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