these vegetable curried patties are a great lunchtime treat or dinner time affair
The ingredient of Curried Vegetable Patties
- 1 tablespoon oil
- 3 medium potatoes peeled finely diced
- 1 onion finely chopped
- 1 medium carrot peeled diced
- 1 2 cup frozen baby peas
- 1 2 cup fresh coriander chopped
- 1 tablespoon curry powder or curry paste
- 2 teaspoons ground cumin
- 1 2 cup plain flour
- 1 cup natural yoghurt
The Instruction of curried vegetable patties
- heat oil in a large frying pan on medium cook potatoes covered for 4 5 mins stirring occasionally until tender
- add onion and carrot cook over low heat for 3 5 mins until vegetables are just tender remove from heat
- stir in peas half the coriander curry powder and cumin cool stir in half the flour
- with wet hands roll tablespoonfuls of mixture into flattened patties coat lightly in remaining flour shaking off excess
- heat a large frying pan on medium spray with oil cook patties in 3 batches for 2 3 mins each side until golden drain on paper towel
- in a small bowl combine yoghurt with remaining coriander and season to taste see notes serve with hot patties
Nutritions of Curried Vegetable Patties
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