Curried Vegetable Patties

these vegetable curried patties are a great lunchtime treat or dinner time affair

The ingredient of Curried Vegetable Patties

• 1 tablespoon oil
• 3 medium potatoes peeled finely diced
• 1 onion finely chopped
• 1 medium carrot peeled diced
• 1 2 cup frozen baby peas
• 1 2 cup fresh coriander chopped
• 1 tablespoon curry powder or curry paste
• 2 teaspoons ground cumin
• 1 2 cup plain flour
• 1 cup natural yoghurt

The Instruction of curried vegetable patties

• heat oil in a large frying pan on medium cook potatoes covered for 4 5 mins stirring occasionally until tender
• add onion and carrot cook over low heat for 3 5 mins until vegetables are just tender remove from heat
• stir in peas half the coriander curry powder and cumin cool stir in half the flour
• with wet hands roll tablespoonfuls of mixture into flattened patties coat lightly in remaining flour shaking off excess
• heat a large frying pan on medium spray with oil cook patties in 3 batches for 2 3 mins each side until golden drain on paper towel
• in a small bowl combine yoghurt with remaining coriander and season to taste see notes serve with hot patties

Nutritions of Curried Vegetable Patties

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