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Rice Noodle And Vegetable Salad

brimming with fresh flavours and plenty of texture this light noodle salad is ideal for warm summer nights br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5751754471001 domain taste height 300 width 500 iframe

The ingredient of Rice Noodle And Vegetable Salad

  • 200g dried rice stick pad thai noodles
  • 1 medium red capsicum thinly sliced
  • 1 medium carrot peeled thinly sliced
  • 1 lebanese cucumber thinly sliced
  • 1 small red onion thinly sliced
  • 3 4 cup fresh coriander leaves
  • 1 tablespoon peanut oil
  • 2 tablespoons lime juice
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon fish sauce
  • 1 4 cup fried shallots optional

The Instruction of rice noodle and vegetable salad

  • place noodles in a heatproof bowl cover with boiling water stand for 6 to 7 minutes or until tender drain refresh under cold water transfer to a large bowl
  • add capsicum carrot cucumber onion and coriander to noodles toss to combine
  • place oil lime juice sweet chilli sauce and fish sauce in a screw top jar secure lid shake to combine add to noodle mixture toss to combine top with shallots if using serve

Nutritions of Rice Noodle And Vegetable Salad

calories: 120 934 calories
calories: 3 7 grams fat
calories: 0 6 grams saturated fat
calories: 19 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: n a
calories: 388 milligrams sodium
calories: https schema org
calories: nutritioninformation

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